Commercial audio

Even sound. Simple operation.

Ceiling speakers, amplification, zones and source control designed around the floor plan, volume needs and daily staff workflow.

Coverage

Sound across the space

Speaker quantity and spacing follow ceiling height, layout and intended level.

Control

Simple for staff

Zones and sources are organized so opening and closing do not require technical support.

Durability

Commercial signal path

Amplification, 70V distribution and wiring are sized for dependable daily use.

Engineered to work as a complete system.

Every design is scaled to the property, risk, daily workflow and expansion plan.

0170V speaker systems
02Drop-ceiling and surface speakers
03Indoor and outdoor zones
04Restaurant TV audio
05Paging and microphone inputs
06Source and volume control
07Amplifier and rack installation
08Existing system troubleshooting

Right-sized for the space.

RestaurantsRetailGymsOfficesMedicalWarehousesHospitalityOutdoor dining

Clarity before hardware.

01

Coverage

Map zones, ceiling conditions and sound goals.

02

Power & control

Size amplification and define staff controls.

03

Install

Run, terminate, label and mount the system.

04

Balance

Set safe levels and verify every zone.

More speakers at lower, controlled levels usually produce a better commercial result.

Trying to cover a large space with a few loud speakers creates hot spots and poor intelligibility. Layout and tap settings matter as much as the speaker model.

Tell us what the property needs.

Build your system